The menu
Dinner, a £14.95 two-course lunch (Monday to Saturday, 12–4) and drinks. French onion soup, moules, ratatouille, magret de canard, baked Camembert, lemon tart and apple & blueberry crumble. Vegetarian and vegan dishes on the main card.
Dinner, a £14.95 two-course lunch (Monday to Saturday, 12–4) and drinks. French onion soup, moules, ratatouille, magret de canard, baked Camembert, lemon tart and apple & blueberry crumble. Vegetarian and vegan dishes on the main card.